Fresh Pumpkin

For dishes where you look for an ingredient that adapts easily to both sweet and savory recipes, fresh squash provides a flexible base that helps you work with soft textures and flavors that respond well to different cooking methods. Its structure allows you to use it in purées, soups, stews or oven preparations where heat brings out its natural aroma without adding complexity to the process. It also fits into traditional recipes and more modern ideas that combine spices, herbs or even subtle sweetness.

It works well in everyday meals, such as a thick vegetable soup, or in more elaborate preparations where squash becomes the central element of the dish. You can vary the cuts depending on what you want: cubes for sautéing, thin slices for baking or larger pieces for slow cooking where the flavor becomes more concentrated.