Member's Selection Frozen Boneless Salmon Portions with Skin 680 g / 1.5 lb

The frozen skin-on, boneless Atlantic salmon portions by Member's Selection consist of farm-raised salmon fillets presented without bones and with the skin intact to help preserve structure and moisture during cooking. Each portion is frozen to maintain freshness and allow extended storage. The skin acts as a protective layer when exposed to heat, helping retain the fish’s natural juices, while the boneless format simplifies preparation and serving.

Salmon, Water, Salt.

Member’s Selection Frozen Atlantic salmon with skin, boneless, portioned for convenience | Presentation: vacuum-sealed fillets, frozen to preserve freshness | Characteristics: firm, vibrant pink flesh with a moist texture when cooked, fully deboned for ease of use | Suggested use: ideal for baking, grilling, pan-searing, or steaming | Preparation: thaw under refrigeration and cook thoroughly until the proper internal temperature is reached | Applications: suitable as a main course served with vegetables, rice, salads, or light sauces | Storage: keep frozen until ready to use and do not refreeze once thawed to preserve its physical and sensory qualities.