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Parthenon Kalamata olives are the finest olives, grown only in the southern region of Greece. Tree-ripened, hand-picked, and naturally cured in sea salt brine, they are purple in color, firm in texture, and rich in flavor. Fantastic to delight your palate on their own, or to add as a premium ingredient in your favorite recipes.
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Product Information
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Exquisite pitted kalamata olives, naturally ripened in brine with red wine vinegar and extra virgin olive oil | Size: Net weight 970 g (34.21 oz) | Drained weight: 560 g (19.75 oz) | Product of Greece. Manufactured on equipment that processes almonds.
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| Shipping Cost |
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| Shipping | Ready to ship Same day |
| Product Location | Saint Catherine, Jamaica |
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