Member's Selection Freshly Baked Vanilla Loaf Cake

Enjoy the softness and perfect balance of flavor with the Member's Selection vanilla loaf cake, a classic option that stands out for its fluffy texture and delicate aroma. Made from a carefully selected vanilla base, this cake offers a uniform, moist, and light crumb, ideal to accompany any moment of the day. Its baking process ensures a perfect consistency, with a subtle golden exterior that contrasts with its soft interior. It is perfect for serving at breakfast, snacks, or as a base for more elaborate desserts.

Vanilla cake mix: sugar, enriched and bleached wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified food-grade starch (thickener), soybean oil, contains 2% or less of defatted soy flour, eggs; sodium bicarbonate and sodium aluminum phosphate (leavening agents); mono- and diglycerides (emulsifiers), natural and artificial flavor, propylene glycol esters of fatty acids (emulsifier), salt, sodium stearoyl lactylate (emulsifier), vital wheat gluten, whey. Eggs, oil, and water.

Ready-to-eat product | Practical format for slicing | Versatile to combine with toppings | Shelf life: 5 days | Net Weight: 907.18 g / 2 lb | The product must be consumed once opened and before the expiration date | Store at room temperature.