Member's Selection Lemon Pie Covered with Vanilla Glaze Freshly Baked

Member's Selection's lemon pie is an ode to classic flavors reimagined with a gourmet touch. Its lemon filling, tangy and vibrant, blends with a delicately prepared whipped cream to offer a smooth and airy texture. The surface is coated with a vanilla glaze that not only adds sweetness but also an authentic presentation. This pie is perfect for family gatherings, special events, or as a sweet treat at the end of the day.

Lemon Pie: Sweetened condensed milk (milk, sugar), Graham Crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], whole wheat flour, sugar, soybean oil, honey, baking soda, salt)), lemon juice (citric acid), egg yolks (sugar), water, vegetable shortening (palm oil, soybean oil, mono and diglycerides), honey, contains less than 2% of the following: salted butter (cream, salt), gelatin, modified food starch, sodium citrate. Vanilla Glaze: Water, sugar, hydrogenated palm kernel oil, high fructose corn syrup, corn syrup, dextrose. Contains less than 2% of the following ingredients: sodium caseinate (milk derivative), natural and artificial flavor, natural flavor (contains dairy ingredients); sodium benzoate and potassium sorbate (preservatives); hydroxypropyl methylcellulose (bulking agent), polysorbate 60 (emulsifier), salt, soy protein isolate; polyglycerol esters of fatty acids, mono and diglycerides, soy lecithin and xanthan gum (emulsifiers). Vanilla cake crumb: Vanilla-flavored cake mix (sugar, enriched and bleached wheat flour [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid]), food-grade modified starch (thickener), soybean oil, contains 2% or less of defatted soy flour, eggs; sodium acid carbonate and sodium aluminum phosphate (leavening agents); mono and diglycerides (emulsifiers), natural and artificial flavor, propylene glycol esters of fatty acids (emulsifier), salt, sodium stearoyl lactylate (emulsifier), vital wheat gluten, whey, eggs, vegetable oil, water.

Baked recipe with citrus touch | Whipped cream for extra smoothness | Homogeneous vanilla glaze topping | Balanced sweet-tart flavor | Moist and consistent crust base | Ready to serve directly | Under refrigeration, the product has a shelf life of 10 days | Net Weight: 789.25 g / 1.74 lb | Product must be consumed once opened and before the expiration date | Keep refrigerated.