Caribbean: carrot creme cake mix: sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, dextrose, carrots, food starch modified, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), vital wheat gluten, salt, dry whey, natural and artificial flavor, propylene glycol mono and diesters of fatty acids, mono and diglycerides, xanthan gum, guar gum, sodium stearoyl lactylate, water, caramel color, corn syrup, tricalcium phosphate, polysorbate 80, glycerin, corn starch, corn oil, beta carotene (color), citric acid, ascorbic acid, alpha tocopherols, soy flour, eggs. Vegetable oil, eggs, water, rum, raisins, walnuts, streusel topping: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, artificial flavor, beta carotene (color), salt, soybean oil. - CEAM: carrot creme cake mix: sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, dextrose, carrots, food starch modified, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), vital wheat gluten, salt, dry whey, natural and artificial flavor, propylene glycol mono and diesters of fatty acids, mono and diglycerides, xanthan gum, guar gum, sodium stearoyl lactylate, water, caramel color, corn syrup, tricalcium phosphate, polysorbate 80, glycerin, corn starch, corn oil, beta carotene (color), citric acid, ascorbic acid, alpha tocopherols, soy flour, eggs. Vegetable oil, eggs, water, rum, raisins, walnuts.
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