Cayenne pepper is a very spicy red powder that comes from the dried pods of hot chili peppers. Cayenne is used to cook hot and spicy dishes. Cayenne peppers were cultivated for thousands of years in the West Indies, Central and South America, but are now grown in most tropical and subtropical countries.

Cayenne pepper.

This intense ground hot bell pepper will add a spicy kick to your favorite dishes. It is commonly used in Mexican and Cajun dishes, as well as Sichuan and Indian dishes.