Wellsley Farms Crab Cakes 510 g / 1 lb

he Maryland-style crab cakes bring the authentic taste of the sea with a soft, golden texture that remains firm when cooked. Made with carefully selected wild-caught crab meat, they offer a delicate, natural flavor without artificial additives. Their mix highlights savory and slightly sweet notes that balance perfectly with a crispy outer layer, creating a satisfying and flavorful bite. Each portion comes ready to cook, ideal as a main dish or a refined side for lunch or dinner.

Crabmeat, Mayonnaise (Soybean Oil, Water, Vinegar, Egg Yolks, Eggs, Sugar, Salt, Spice, Citric Acid, Lemon Juice Concentrate), Breadcrumbs (Wheat Flour, Yeast, Cane Sugar, Sea Salt), Onions, Celery, Pasteurized Cream. Contains Less Than 2% Of The Following: Whole Eggs, Citric Acid, Lemon Juice, Distilled Vinegar, Water, Salt, White Wine, Tartaric Acid, Celery Seed, Paprika, Mustard Seed, Mustard Flour, Sea Salt, Garlic Powder, Parsley, Spices. Contains Milk, Egg, Wheat, And Crustacean (Crab).

The frozen 510 g package includes 6 cakes, perfect for individual servings or sharing. When heated, they retain their juicy interior and rich aroma, embodying the classic flavor of the U.S. East Coast. A practical and versatile choice that blends tradition and convenience, designed for those who appreciate authentic seafood preparations with an elegant presentation and balanced flavor in every bite.