Member's Selection Red Velvet Cake with Vanilla Icing Freshly Baked 6 to 8 Slices

This freshly baked red velvet cake, with its intensely red interior and white icing, is a visual and flavor contrast that delights at first sight. With four layers interspersed with a cream cheese-enriched vanilla icing, it offers a balanced blend of sweet, tangy and creamy. Each bite has a velvety texture that dissolves in the mouth, making this cake a top choice for those looking for something special. Suitable for sharing between 6 and 8 servings, it is an excellent choice for events, celebrations or as the finishing touch to a memorable meal.

Vanilla Icing: Water, sugar, hydrogenated palm kernel oil, high fructose corn syrup, dextrose, contain less than 2% of sodium caseinate (a milk derivate), natural and artificial flavor, natural flavor (contains milk ingredients), preservative (sodium benzoate, potassium sorbate), carbohydrate gum, polysorbate 60, salt, soy protein isolate, polyglycerol esters of fatty acids, mono and diglycerides, soy lecithin, xanthan gum. Red Velvet Cake Mix: Sugar, bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), egg whites, cocoa processed with alkali, palm oil, food starch-modified, dextrose, propylene glycol mono and diesters of fats and fatty acids, eggs yolk, sodium bicarbonate, mono and diglycerides, buttermilk powder, salt, sodium aluminum phosphate, soybean oil, xanthan gum, cellulose, natural flavor (vanilla bean extractive), FD&C red 40 (color), FD&C red aluminum lake 40 (color), soy lecithin and monocalcium phosphate. Water, Decoration with Chocolate Icing: Sugar, liquid sucrose, corn syrup, soybean oil, cocoa processed with alkali, palm oil, palm kernel oil, soy lecithin, unsweetened chocolate, salt, preservative (sorbic acid), natural and artificial flavor, xanthan gum, cellulose gum. Vegetable oil, Red Cherries: Cherries, corn syrup, high fructose corn syrup, water, citric acid, natural and artificial flavor, FD&C red 40, preserved with potassium sorbate, sodium benzoate and sulfur dioxide.

Each red layer is precisely crafted to achieve just the right amount of fluffiness and moistness, while the cream cheese vanilla icing enhances the intensity of the cake | Net Weight: 1800 g / 3.9 lb | Product should be consumed once opened and before the expiration date | Keep product at room temperature, protected from light and away from contaminating odors | Contains allergens such as wheat, egg, soy and milk.